19 March, 2015

Homemade Banoffee Pie Recipe

When I was growing up my dad would always make banoffee pies especially, for parties or special occasions.   It's one of my favourite desserts and so simple to make, you don't need to be a Mary Berry in the kitchen to be able to make this one. So if you fancy a super easy, no bake banoffee pie then carry on reading.


Double cream
Digestives biscuits 


Weigh out 8oz of digestive biscuits.

and blend them into fine crumbs.

Next weigh out 4oz of butter and heat till it's melted.

Add the melted butter to the biscuit and mix together.

 Once all mixed add the buttered biscuit base into your dish, you can either leave it overnight in the fridge or if you want it ready quicker pop it into the freezer for an hour.... 

 Once set it should look like this.

Taking a can of caramel spread the whole contents of the can over the biscuit base. 
You can either buy condensed milk but that will mean you will need to cook it for 3 hours, turning the cans over every 45 mins, or you can buy the pre-made caramel which is exactly what I am using as it taste the same. 

Now you will need to thinly cut some bananas and place them all over the caramel until its covered.

Whip the double cream up to a thicker consistency before applying it all over the top of the banana. 

Apply the cream and then break up a flake or two over the top and that's it!

Mmmmmmm all made and ready to enjoy!

What's your favourite dessert to make?


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