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Homemade Banoffee Pie Recipe

When I was growing up my dad would always make a banoffee pie for parties or special occasions.   Today I wanted to share with you how to make a banoffee pie. It's one of my favourite desserts which anyone can make, so no worries if your no Mary Berry in the kitchen.


Double cream
Digestives biscuits 


Weigh out 8oz of digestive biscuit

and blend them into fine crumbs.

Next weigh out 4oz of butter and heat till it's melted

Add the melted butter to the biscuit and mix together

 Once all mixed add the buttered biscuit base into your dish, you can either leave it over night in the fridge or if you want it ready quicker pop it into the freezer for an hour.... 

 Once set it should look like this.

Taking a can of caramel spread the whole contents of the can over the biscuit base. 
You can either buy condense milk but that will mean you will need to cook if for 3 hours, turning the cans over every 45 mins, or you can buy the pre-made caramel which is exactly what I am using as it taste the same. 

Now you will need to thinly cut some bananas and place them all over the caramel until its covered.

Whip the double cream up to a thicker consistency before applying it all over the top of the banana. 

Apply the cream and then break up a flake or two over the top and thats it!

Mmmmmmm all made and ready to enjoy!

What's your favourite dessert to make? 

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